FOOD & Drink

Enjoy locally sourced food and drink around the warmth of the fire in preparation for the evening's adventure.

As you arrive, you'll be greeted with a delicious range of hot and cold drinks to suit all tastes, including foraged herbal teas and locally brewed kombucha from Old Tree Brewery. Your two-course dinner is crafted by our chef, Luke Manders and the team, and is usually a delicious vegetable curry with sweet baked goods supplied by local suppliers, Sussex Surplus.

All food will be vegan and gluten-free. Dessert will have vegan and gluten-free options. Please note that we will offer a taster of venison around the fire, as one of the only truly wild meats remaining in the UK and one that has a huge impact on biodiversity.

All dishes are nut-free, though they are prepared in a kitchen that handles nuts. If you have not already done so, please let us know as soon as possible if anyone in your party has any specific allergies or medical conditions we should be aware of, at least two weeks before your event date.